B
Current weather
12°C
min.
26°C
max.
 Over 100 tours to choose from!
Open route planner

103 Cycling for pleasure to Castel Firmiano

Quick Overview

Distance 44.7 km
Elevation gain 80 m
Elevation gain 300 m
Duration 2:30 h
Condition

1 = very easy (max. 200 hm)
2 = easy (max. 400 hm)
3 = medium (max. 800 hm
4 = difficult (max. 1200 hm)
5 = very difficult (über 1200 hm)

Tour months

March, April, May, June, July, August, September, October, November

Info

Refreshment: In each village near the cycle path Attraction: Viewpoint near the cycle path, Messner Mountain Museum

Equipment

Helmet, gloves, good shoes, glasses as well as bike clothing and drinking bottle!

Course: Naturno- Merano- Firmiano- returning by train

From the town center of Naturno, we take Via Stazione / Bahnhofstraße which leads us to a bridge, the starting point of the cycle path on the Lungoadige / Etschdamm.We turn left on the cycle path towards Merano. We pass through the villages of Plaus and Rablà until we reach Tel. We cross the road and take the new cycle path to Lagundo which takes us downhill to Lagundo. At the first hairpin a viewpoint was built, which should be visited. After a short break we continue our ride towards Merano. We follow the cycle path towards Bolzano until we reach Ponte Adige shortly before Bolzano. We turn right, cross the bridge and follow the signs to the Messner Mountain Museum where we will reach our destination. We recommend to visit the Museum before returning from your holidays. To return, we follow the same path to get back to Ponte Adige where we take the train back to Naturno. You can also follow the cycle path to the near located city of Bolzano and return from there by train to Naturno.For E-Biker: For those who haven´t had enough so far or for E-Biker we recommend the return to Naturno by bike.

Back to the overview
Logo Bike Hotels Logo Espira Logo Mountain Bike Holidays Logo Kalkhoff Logo Focus

Contact

Partner

This page uses cookies for functional and analytical reasons. Read our cookie regulations for more information. By using this website you agree with our cookie regulations.